My son-in-law inspired me to create this one! He loves roast butternut squash sprinkled with spices as an accompaniment to a braais (a South African barbecue) and it's truly delicious!

Butternut squash is a winter squash that grows on a vine and has a sweet nutty taste similar to that of pumpkin.  It's a versatile vegetable good to make soup, but also in stews and pies and it works well with spices that tone down and complement its sweetness.  I dice it, sprinkle a cloud of spices over it, massage it with good olive oil and then I roast it.

Butternut squash is low in fat, and delivers a good dose of dietary fibre making it an exceptionally heart-friendly choice. It also provides good amounts of potassium that's important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems.

Gluten Free
Ingredients
  • Butternut Squash

  • Onion

  • Rapeseed/Extra Virgin Olive/ Vegetable Oil

  • Spices (cinnamon, smoked paprika, chilli flakes, salt & black pepper)

  • Nigella seeds

  • Chickpea Flour

  • Gluten Free Baking Powder

Saffins® are savoury muffins, yet so much more!

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