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A SELECTION OF OUR DAILY HOME DELIVERY DISHES

From Our Freezer To Yours :

  • Pastitsio Manitaria - oven baked layer of pasta and mushrooms cooked in red wine and herbs topped with custardy bechamel £6 generous single portion

  • Moussakas (no meat) - layers of courgettes, aubergines, potatoes and a light Puy Lentil Ragü topped with custardy bechamel - £7 generous single portion

  • Fasoladha - the most traditional of all Greek dishes a white bean casserole canellini beans, onions, carrots, celery, tomatoes and some good virgin olive oil - £6 single portion

  • Revithia Katsarolas - slow-cooked split chickpeas, onion, garlic, tomatoes, mirepoix, a hint of cumin and a sprinkling of Cavolo Nero - £6 single portion

 

AND Freshly Cooked Dish Of The Week (dependent on ingredient availability) :

Orders taken until 3.00pm on a Thursday afternoon for delivery on an agreed day of the following week

  • Kritharaki Sto Fourno - barley-shaped pasta (orzo) baked with feta, black olives, oregano and thyme -  £6 Standard, £10 Larger (and on request with prawns £2 extra per portion)

  • Dolmades & Yemista (vegan) - stuffed vine leaves, baby courgettes and tomatoes £8 Standard

  • Biftekakia - for Flexitarians, delicious turkey-mince oven- baked  little 'burgers' mixed with minced onion, fresh and sundried tomatoes,  breadcrumbs, herbs and plenty of fresh parsley
    £8
    (4 patties with basmati rice, or sauteéd potatoes

  • New! Keftedhakia Kokkini Saltsa - small chicken mince meatballs. Home-minced chicken thighs, minced onion sundried tomatoes, seasoned with fresh thyme, oregano and mint cooked in fresh tomato sauce - £10 (8 meatballs served either with Long Grain Basmati Rice, OR Pasta (Spaghetti/ Linguini/ Penne)

ORDERS

 

Phone 0208 974 9408

Mobile 07841261856 

Email info@homeofsavoury.co.uk

ADDRESS

Kingston-Upon-Thames

KT2 5PQ

FIND US AT
FARMERS MARKETS

SURBITON FM

FAIRS & FOOD FESTIVALS

ALL SUSPENDED UNTIL FURTHER NOTICE EXCEPT

HAM PARADE FM

on 1st Saturday of the month 

 

© 2016 HOME OF SAVOURY
(from KT2Eat).